This Story is Archived

Sangria shouldn't have to follow a recipe »

Simply figure a half bottle of good red wine per person, add any type of fruit juice, whatever fruits are in season (and hopefully they're ripe enough that you don't need to add any sugar or syrup), and add a splash of sherry. In the end, it should be based on your taste.

Read Full Story at seattletimes.nwsource.com »